“Healthy cultivation commences with healthy seed,” which leads to better survival Specific Pathogen Free (SPF) seed, faster growth, low mortality, larger ultimate size, and high market value shrimp.

Penaeus monodon is the common name for the tiger prawn, which was previously the world’s second most cultivated prawn species. It can grow a maximum length of 36 cm, but it is usually shorter. Males are slightly smaller than females, measuring 20-25 cm long and weighing 100-170 g. Females can grow to be 33 cm long, but most are 25-30 cm long and weigh 200-320 g. Red and white bands run transversely across the carapace and belly. Antennae are greyish brown in colour. There are brown pereiopods and pleopods with red fringed setae. From Japan to Australia, it can be found in the Indian Ocean and the Pacific Ocean. There are many best quality black tiger prawns exporters in India.

After the extensive spread of white spot disease in the early 1990s, black tiger shrimp farming was completely abandoned. However, the Rajiv Gandhi Centre for Aquaculture in Andhra Pradesh currently has seeds of cultivated, disease-free black tiger shrimp. In 1972, the Phuket Coastal Aquaculture Station Department of Fisheries had the first breeding success with Tiger shrimp.

Captured wild seeds were extensively utilised in South Asia for broad ponds, which require a low amount of seed for stocking, due to their bigger size and better survival. Due to overfishing and the outbreak of white spot disease in shrimp nursery grounds, the usage of wild seeds has been decreased. As a result, the majority of Penaeus monodon grow-out farms now only use hatchery-produced seeds.

The post-larval stage is divided into three stages: Nauplius, Protozoea, and Mysis.

Each spawner produces between 248,00 and 811,000 eggs, which are little spherical eggs with a diameter of 0.25 to 0.27 mm.

Hatchery Facilities of Black Shrimp:

Before each production cycle begins, the hatcheries’ tanks and facilities should be thoroughly cleaned to prevent disease with:

• Appropriate Infrastructure
• Water quality and treatment at the inlet
• Standard Operating Procedures (SOPs) 
• Responsible usage of chemicals
• Laboratory testing to determine the health of stocks

Penaeus monodon’s post-larval (PL) quality is defined by

• Observing visually
• Measurements of length and weight
• Salinity stress tests dropped to less than 50% of the ambient level

Formalin is exposed for 2 hours at concentrations of 100 ppm and 200 ppm. The availability of around 300 hatcheries with a capacity to generate 12000 million post larvae (PL) annually has provided a secure source of seed for tiger shrimp farming in India.

What Differentiates Black Tiger Prawns From Other Types of Prawns?

These incredible creatures can grow up to 200g each and look undoubtedly amazing on a dish, owing to their black striped tails. It is no surprise that they’re one of the most sought-after seafood dishes.

Despite their popularity, black tiger prawn output has decreased dramatically during the previous two decades. The best quality black tiger prawns exporters in India are increasing the production of black shrimps. Primary producers of farmed black tiger prawns have shifted their focus to white prawn farming, which provides faster growth rates and larger marketable sizes.

On the other hand, having visited both white and black tiger prawn farms around the globe, the latter is significantly superior. Quality is always at first goal as a leading supplier of the world’s finest seafood and wholesale tiger prawns suppliers in India. That is why they are fighting the odds and providing their consumers with the classic black tiger experience. The black tiger prawns have been carefully picked as the best of their kind in the world, with a deeper taste and crunchier texture. The succulent black tiger prawns are the essence of premium seafood, juicy and succulent with a deep, meaty flavour helping to be the leading black tiger prawns exporters in India.

The Bottom Line

There are many premium exporters of finest quality, ready to eat shrimp from India. Their commitment towards top notch quality product and services combined helped them create a market niche for themselves not only in the Western countries but also as wholesale tiger prawns suppliers in India. The processing facilities with high capacity in the prime location makes them shine in the field of aquaculture seafood business in India.

To get the hands on the best quality shrimp consistently round the year, the suppliers work very closely with big farmers by aiding, funding and helping them whenever needed. Continuous monitoring of the shrimp in the ponds help to have the best insight of farming practices and also be the first on the list of the buying chain when it comes to procuring fresh raw material directly from the farms.